Recommended recipe by Milica (Millie) Milovanovic. From "The Awakening of Spring"/Educational/Dieting
1 ½ cup barley
1 ½ cup brown rice
2 cups water
Pinch of salt
Preparation:
Clean the grains carefully, wash them and soak overnight. Do not discard the water in the morning. Place in a pot and bring to boil. Add pinch of salt when water starts boiling and then lower the heat. Cook for 50 minutes - 1 hour in a regular pot (not pressure cooker).