Recommended recipe by Milica (Millie) Milovanovic. From "Summer"/Educational/Dieting
1 cup pinto beans soaked over night
1 onion
2 cups of water
Drain beans and add fresh water and small piece of kombu. Bring to a boil. Dice an onion and add it to the beans. Cover and simmer until soft. When soft put half teaspoon salt and cook 10 to 20 minutes more. Serve over the polenta.