Recommended recipe by Milica (Millie) Milovanovic. From "Summer"/Educational/Dieting
2 carrots washed and cut into matchsticks (kinpira style)
1 cup cabbage thinly sliced
In skillet add water and carrots with a pinch of salt. Simmer for 5 minutes. Add cabbage on the top of carrots with a pinch of salt. Simmer again until cabbage is soft, about 5 minutes. Season with soy sauce. Garnish with parsley on the top.