Recommended recipe by Milica (Millie) Milovanovic. From "Winter Chimes, Santa Claus and Holy Water Energy"/ Educational/Dieting
Ingredients :
- 1 cup of azuki beans
- 2 cups of squash cut in squares
- 1 inch of kombu seaweed (2-3 cm)
- ½ tsp of sea salt
- 3 cups of water
First clean the beans by washing them and soak them with kombu over night. Place the squash on the bottom of the pan, and azuki beans on top. Cook in the water which was left from soaking. Do not cover the beans when you start to cook. After the water boils lower the heat and cover the pot, after 10-15 minutes of cooking. Cook until beans are 70-80 % done and then add the salt. Cook for another 15-20 minutes after that.