Recommended recipe by Milica (Millie) Milovanovic. From "The Awakening of Spring"/Educational/Dieting
1 cup carrot (matchstick cut) or broccoli
1 cup sliced celery greens or red cabbage
1 cup sliced radish or carrots
3 cups water
¼ tsp salt
Preparation:
Cut the vegetables into equally sized matchsticks. Add pinch of salt to the water and bring to boil. Cook the carrots for one minute in the boiling water (do not lower the heat) and take it out quickly. Do the same with celery and radish. Mix all the vegetables together each time you take one of them out of the pot. Pour the dressing on top.
Dressing:
1tsp shoyu
1tsp extra virgin olive oil
1tsp lemon juice
Combine everything and whisk gently. Pour the dressing over the vegetables and serve.