Recommended recipe by Milica (Millie) Milovanovic. From "Summer"/Educational/Dieting
1 bunch Collard Greens
½ cup roasted pumpkin seeds
2-3 tbsp water
½ umeboshi plum
Collard greens, washed, trimmed and sliced boil for 3 minutes. When done rinse with cold water.
In suribachi put pumpkin seeds. Grind the seeds until they become like a paste. Add water and half umeboshi plum. Grind together like a paste. If the paste is too thick, add more water. If not sour enough, add a quarter more of umeboshi plum. Poor over the greens.