Recommended recipe by Milica (Millie) Milovanovic. From "Winter Chimes, Santa Claus and Holy Water Energy"/ Educational/Dieting
Ingredients :
- 1 cup (250grams) of whole oats (no steel cut, no quick oats)
- 5 cups of water
- 1 pinch of sea salt ( per cup of oats )
Clean the oats first by washing and then soak it over night in the pressure cooker. You will use the same pressure cooker for cooking the next day. Place the pressure cooker on the stove but do not seal it (just close the lid). Turn on the stove and when the water boils add a pinch of sea salt and then seal the pot. Let the pressure rise slowly. Leave it until the steam starts shaking the pressure regulatior, and then place a deflector underneath the pot. Put the flame on low and cook for 2-5 hours. When done, it should be creamy.