Recommended recipe by Milica (Millie) Milovanovic. From "Summer"/Educational/Dietin
1 cup couscous
2 cups apple juice
pinch of salt
Cook couscous in apple juice and when cooled press into pan or mold.
Topping:
1 cup apple juice
1 cup water
2 tbsp agar agar
2 cup strawberries
Let agar agar dissolve in water and apple juice before cooking for about 15 minutes. Cook apple juice, water and agar agar. When it comes to a boil, lower the flame for 10 minutes. Turn off and add strawberries. Pour over cooled couscous.
*Garnish with almonds if desired
**For a sweeter taste add rice syrup or maple syrup .