Recommended recipe by Milica (Millie) Milovanovic. From "Winter Chimes, Santa Claus and Holy Water Energy"/ Educational/Dieting
Ingredients :
- 50 grams of Hijiki
- 3 - 4 cups of water
- 1 cup of burdock
- 1- 2 cups of sesame oil
- 3 - 4 TBSP of soy sauce
Wash and soak the hijiki in 3 - 4 cups of water for about 10 minutes (save the soaking water). Cut the burdock in matchsticks (kinpira style). Preheat the oil and sautee the burdock for couple of minutes. Add hijiki and sautee until it dryes, and then add the soaking water along with the soy sauce. Cook uncovered on medium heat for about 40 minutes, with occasional sitrring. When there is almost no water left in the pot, lower the flame and cook for another 15 minutes until the surface of hijiki becomes shiny. Serve hot or at a room temperature.