Recommended recipe by Milica (Millie) Milovanovic. From "Winter Chimes, Santa Claus and Holy Water Energy"/ Educational/Dieting
Preparation:
The ammount of tamari sauce depends on the ammount of pickles to be prepeared. Make a mixture of ¼ tamari and ¾ of water. Water needs to be boiled and cooled beforehand. Cut the carrots in an angle and fill the jar with them. Cover the carrots with the mixture of tamari and water. Do not close the jar – just cover it with a gauze or a cheesecloth, and let it sit on a kitchen countertop for 2 days. Afterwards, close the jar and store it in a fridge.