Recommended recipe by Milica (Millie) Milovanovic. From "Summer"/Educational/Dieting
4 cups water
1 cup corn grits
1 cup of frozen/fresh corn
½ tsp salt
Boil the water. Add polenta and salt. Stir quickly to dissolve lumps. Cook 20 minutes (instant polenta cook 5 minutes). At end of cooking add corn. Cook 5 more minutes. Garnish with scallion.
1 cup corn grits
1 cup of frozen/fresh corn
½ tsp salt
Boil the water. Add polenta and salt. Stir quickly to dissolve lumps. Cook 20 minutes (instant polenta cook 5 minutes). At end of cooking add corn. Cook 5 more minutes. Garnish with scallion.