Recommended recipe by Milica (Millie) Milovanovic. From "Summer"/Educational/Dieting
1 cup of cooked rice
Separately cook:
¼ cup peas
¼ cup diced carrots
¼ cup cauliflower
¼ cup kabocha squash diced
Cook each 1 minute in water with a pinch of salt. 1 minute squash, 1 minute carrots, 1 minute peas, 1 minute cauliflower.
Mix together with rice.
Dressing:
4 tbsp olive oil
1 tbsp umeboshi vinegar
1tbs lemon
2 tbsp minced scallion
Mix all together. Pour over rice mixture. Season to taste.