Recommended recipe by Milica (Millie) Milovanovic. From "Life of a Metal"/ Educational/Dieting
You will need:
•1 bunch of collard greens
Dressing:
•1 tsp soy sauce
•1 tsp lemon juice
•1 tsp olive oil or sesame oil
Preparation:
Wash and clean collard greens, cut the leaf by meridians (lines) and remove the large stem in the middle. Boil the water first and then add chopped collard greens. Cook for 2-3 minutes, strain and run cold water over them so that collards keep their fresh green color. Pour the prepeared dressing over the cooked leaves and enjoy.